Recipes & Cocktails

Elegant Tropical Brunch Cocktail

Bring a taste of tropical Queensland to your next celebration with this refreshing Mango Bellini. Made using Golden Drop Sparkling Mango Wine Fruity and fresh mango purée, this elegant cocktail is perfect for brunches, bridal showers and festive occasions.

Its light bubbles, smooth mango flavour and beautiful presentation make it an effortless crowd favourite.

Preparation

Prep Time: 5 Minutes

Style: Elegant Sparkling Cocktail

Vibe: Perfect for brunch celebrations and special occasions

Ingredients

• 1 bottle Golden Drop Sparkling Mango Wine
• 60ml fresh mango purée
• 15ml fresh lime juice
• Fresh mango slices
• Mint leaves (optional)
• Ice (optional)

Method

1. Spoon the chilled mango purée into a champagne flute.
2. Add a squeeze of fresh lime juice.
3. Slowly pour in Golden Drop Sparkling Mango Wine.
4. Stir gently once.
5. Garnish with a thin mango slice or a fresh mint sprig.

Serve immediately while beautifully chilled.

Pairing Suggestions

Perfect with:

• Eggs Benedict
• Fresh pastries
• Tropical fruit platters
• Smoked salmon
• Soft cheeses

Craft This Cocktail with Golden Drop

Everything you need to recreate this recipe at home.

Golden Drop Sparkling Dry Wine

$33.00

Shop Now →

Sparkling Mango Wine Fruity

$33.00

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Mango Cello

$45.00

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Celebrate Queensland's tropical flavors with this elegant and refreshing Sparkling Mango Wine Fruity Spritz. Combining the delicate bubbles of Golden Drop Sparkling Mango Wine Fruity with fresh citrus and seasonal tropical fruit, it's light, vibrant, and perfect for entertaining.

Whether you're enjoying a sunny afternoon on the patio, celebrating with friends, or hosting a festive brunch, this sparkling cocktail is guaranteed to impress.

Preparation

Prep Time: 5 minutes

Serves: 2

Difficulty: Easy

Ingredients

• 1 bottle Golden Drop Sparkling Mango Wine Fruity
• 60ml freshly squeezed orange juice
• 30ml passionfruit pulp (fresh or canned)
• Ice cubes
• Fresh mango slices
• Fresh mint leaves
• Orange slice for garnish

Method

1. Fill two large wine glasses halfway with ice.
2. Add 30ml fresh orange juice to each glass.
3. Spoon in the passionfruit pulp.
4. Slowly pour Golden Drop Sparkling Mango Wine over the mixture.
5. Stir gently once to combine.
6. Garnish with fresh mango slices, orange slices and mint.

Serve immediately while beautifully chilled.

Pairing Suggestions

Pairs beautifully with:

• Fresh seafood platters
• Tropical fruit boards
• Cheese platters
• Summer salads
• Grilled prawns

Craft This Cocktail with Golden Drop

Everything you need to recreate this recipe at home.

Lime Cello

$35.00

Shop Now →

Golden Drop Sparkling Dry Wine

$33.00

Shop Now →

Sparkling Mango Wine Fruity

$33.00

Shop Now →

INGREDIENTS

METHOD

PAIRING TIP

Craft This Cocktail with Golden Drop

Everything you need to recreate this recipe at home.

Mango Port

$35.00

Shop Now →

Mango Cello

$45.00

Shop Now →

Golden Drop Sparkling Dry Wine

$33.00

Shop Now →

The Concept:

A refined twist on a classic nightcap designed to highlight the rich natural tannin structure and tropical warmth of Golden Drop Mango Port.

The Ingredients:

60ml Golden Drop Mango Port

2 dashes of premium Orange or Walnut Bitters (to marry beautifully with the port's natural tannins)

The Method:

Built directly in the glass. Pour the port over one perfectly clear, large artisanal ice sphere (the kind you find in high-end city bars). Add the dashes of bitters, give it a single elegant stir with a glass rod, and express a flame-singed orange twist over the top.

Refreshing Mango Mojito with Golden Drop Cello

Perfect for warm Australian afternoons, this tropical mojito blends fresh North Queensland mangoes, sparkling soda, and the vibrant orchard sweetness of premium Golden Drop Lemon Cello

Looking for a refreshing tropical cocktail that's perfect for warm Australian days? This Mango Mojito combines fresh mango, zesty lime, sparkling soda, and your choice of Golden Drop Mango Cello, Lime Cello, or Mandarin Cello to create a vibrant twist on the classic mojito.

Traditionally made with Cachaça or rum, this version uses Golden Drop's handcrafted fruit cellos, giving the cocktail a unique Australian flavour that's fruity, refreshing, and easy to make at home.

Ingredients

• 1 ripe mango, peeled and diced
• 1 lime, cut into wedges
• 2 teaspoons unrefined cane sugar
• A handful of crushed ice
• Soda water
• 30–45ml Golden Drop Mango Cello, Lime Cello, or Mandarin Cello

Serves: 1

Method

1. Place the lime wedges and cane sugar into a sturdy glass.
2. Using a wooden muddler or the back of a wooden spoon, gently muddle the ingredients until the lime juice is released and the sugar begins to dissolve.
3. Add your preferred Golden Drop Cello and continue stirring to combine the flavours.
4. Blend the ripe mango into a smooth purée and pour it into the glass.
5. Add a generous handful of crushed ice.
6. Top with chilled soda water and stir gently.
7. Garnish with fresh mint leaves, a slice of lime, or diced mango before serving.

Serving Tips

For an extra refreshing finish, chill your glass before preparing the cocktail. Fresh mint leaves add a classic mojito aroma, while ripe seasonal mangoes create the sweetest flavour. Experiment with different Golden Drop Cellos to create your own signature Mango Mojito.

The Citrus Drop Martini with Golden Drop Citrus Cellos

Elegant, refreshing, and bursting with vibrant citrus zest, the Citrus Drop Martini combines our signature Golden Drop Lemon cello and Golden Drop Mandarin Cello for the ultimate entertaining cocktail. Whether you choose the bright zest of Lemon Cello, the refreshing tang of Lime Cello, or the smooth sweetness of Mandarin Cello, this versatile martini is simple to make and guaranteed to impress.

Perfect for dinner parties, celebrations, or a relaxing evening at home, this recipe serves three cocktails.

Ingredients

• 30ml Golden Drop Lemon Cello, Lime Cello, or Mandarin Cello
• 30ml Vodka
• 60ml Sugar Syrup
• Juice of 1 fresh Lemon, Lime, or Orange (to match your chosen Cello)
• Ice

Serves: 3 cocktails

How to Make Sugar Syrup

Before preparing your martinis, make a simple sugar syrup:

1. Combine 1 cup of water and 1 cup of white sugar in a saucepan.
2. Bring to a gentle boil while stirring until the sugar has completely dissolved.
3. Remove from the heat and allow the syrup to cool.
4. Store any remaining syrup in the refrigerator for future cocktails.

Method

1. Fill a cocktail shaker with ice.
2. Add your chosen Golden Drop Cello, vodka, sugar syrup, and freshly squeezed citrus juice.
3. Shake vigorously for 15–20 seconds until the ingredients are well chilled.
4. Strain into a chilled martini glass.
5. Garnish with a twist of lemon peel, a lime wheel, or an orange slice to complement your chosen Cello.
6. Serve immediately and enjoy.

Which Citrus Cello Will You Choose?

Each Golden Drop Citrus Cello creates its own unique martini experience:

• Lemon Cello delivers a classic citrus flavour with bright, refreshing notes.
• Lime Cello offers a crisp, zesty finish that's perfect for warm summer evenings.
• Mandarin Cello provides a smooth, sweet citrus profile with subtle orange flavours.

Try all three and discover your favourite Citrus Drop Martini.

Create the Perfect Christmas Mimosa Breakfast Bar

Elevate your festive holiday brunches with a self-serve cocktail station built around the celebratory bubbles of Golden Drop Sparkling Mango Wine and luscious 750ml Golden Drop Fruity Mango Wine.

Looking for a festive way to celebrate Christmas morning or host a holiday brunch? A Christmas Mimosa Breakfast Bar is a fun and interactive way to let guests create their own sparkling cocktails using fresh fruit, premium juices, and Golden Drop Sparkling Mango Wine.

Whether you're entertaining family or friends, this colourful breakfast bar is easy to prepare and adds a tropical Australian twist to a classic Christmas tradition.

What You'll Need

Sparkling Base

• 1 or more bottles of Golden Drop Sparkling Mango Wine, well chilled
• Champagne flutes or sparkling wine glasses
• Ice bucket to keep your wine perfectly chilled

Fresh Fruit Juices

Offer a variety of chilled juices, including:

• Orange juice
• Guava juice
• Pineapple juice
• Mango juice
• Cranberry juice

Fresh Fruit Garnishes

Create a colourful fruit station with:

• Fresh strawberries
• Blackberries
• Raspberries
• Fresh mango slices

Fresh Herbs

Add extra aroma and flavour with:

• Mint
• Basil
• Rosemary

How to Build Your Mimosa

1. Fill a champagne flute halfway with chilled Golden Drop Sparkling Mango Wine.
2. Top up with your favourite fruit juice.
3. Add fresh fruit for colour and flavour.
4. Finish with a sprig of mint, basil, or rosemary.
5. Serve immediately and enjoy your festive creation.

Hosting Tips

A Mimosa Breakfast Bar lets every guest customise their own drink, making it perfect for Christmas brunches, family gatherings, bridal showers, birthdays, and summer entertaining.

Prepare all ingredients in advance and keep your Sparkling Mango Wine chilled in an ice bucket to ensure every glass is served perfectly cold.

Easy Tiger Cocktail with Golden Drop Lime Cello

Bold, refreshing, and full of vibrant citrus punch, the Easy Tiger cocktail blends smooth tequila, fresh ginger, and rich honey with award-winning Golden Drop Lime Cello.

Whether you're celebrating the Lunar New Year, entertaining friends, or simply looking for a unique tequila cocktail, the Easy Tiger is simple to prepare and guaranteed to impress.

Ingredients

• 2 fresh slices of ginger
• 2 teaspoons honey
• 60ml Tequila
• 30ml Golden Drop Lime Cello
• Ice

Garnish

• Lime wedge or orange twist

Serves: 1

Method

1. Place the fresh ginger slices into a cocktail shaker and gently muddle to release their flavour.
2. Add the honey and tequila, stirring until the honey has dissolved.
3. Pour in the Golden Drop Lime Cello.
4. Fill the shaker with ice and shake vigorously for 15–20 seconds.
5. Fine strain into a chilled cocktail glass.
6. Garnish with a fresh lime wedge or an orange twist before serving.

Serving Tips

For an extra refreshing finish, chill your cocktail glass before serving. Fresh ginger provides a warming spice that perfectly complements the bright citrus notes of Golden Drop Lime Cello, creating a balanced cocktail that's suitable for celebrations all year round.

This cocktail pairs beautifully with Asian-inspired cuisine, seafood dishes, and light appetisers.