Poinsettia Cocktail

Festive Poinsettia Cocktail with Mango Sparkling Wine

Add a tropical twist to a classic celebration with this refreshing Poinsettia Cocktail. Combining the crisp bubbles of Golden Drop Sparkling Mango Wine with the bright citrus notes of Mandarin Cello and the tart sweetness of cranberry juice, this elegant cocktail is perfect for Christmas gatherings, weddings, brunches, or any special occasion.

Quick to prepare and ideal for sharing, this recipe serves 8–9 guests and is guaranteed to impress.

Ingredients

• 1 bottle Golden Drop Sparkling Mango Wine
• 125ml Mandarin Cello
• 500ml Chilled Cranberry Juice

Serves: 8–9 glasses

Method

1. Pour the Golden Drop Sparkling Mango Wine into a large chilled pitcher.
2. Add the Mandarin Cello and chilled cranberry juice.
3. Stir gently to combine, taking care not to lose the sparkling bubbles.
4. Pour into chilled champagne flutes.
5. Garnish with fresh orange slices or cranberries before serving.

Serving Tips

For the best flavour, ensure all ingredients are well chilled before mixing. Fresh cranberries and a twist of orange peel make an elegant garnish, while serving in champagne flutes enhances the presentation and keeps the bubbles lively.

This sparkling cocktail pairs beautifully with festive platters, seafood, light appetisers, and holiday desserts.