Xmas Mimosa Breakfast Bar

Create the Perfect Christmas Mimosa Breakfast Bar

Looking for a festive way to celebrate Christmas morning or host a holiday brunch? A Christmas Mimosa Breakfast Bar is a fun and interactive way to let guests create their own sparkling cocktails using fresh fruit, premium juices, and Golden Drop Sparkling Mango Wine.

Whether you're entertaining family or friends, this colourful breakfast bar is easy to prepare and adds a tropical Australian twist to a classic Christmas tradition.

What You'll Need

Sparkling Base

• 1 or more bottles of Golden Drop Sparkling Mango Wine, well chilled
• Champagne flutes or sparkling wine glasses
• Ice bucket to keep your wine perfectly chilled

Fresh Fruit Juices

Offer a variety of chilled juices, including:

• Orange juice
• Guava juice
• Pineapple juice
• Mango juice
• Cranberry juice

Fresh Fruit Garnishes

Create a colourful fruit station with:

• Fresh strawberries
• Blackberries
• Raspberries
• Fresh mango slices

Fresh Herbs

Add extra aroma and flavour with:

• Mint
• Basil
• Rosemary

How to Build Your Mimosa

1. Fill a champagne flute halfway with chilled Golden Drop Sparkling Mango Wine.
2. Top up with your favourite fruit juice.
3. Add fresh fruit for colour and flavour.
4. Finish with a sprig of mint, basil, or rosemary.
5. Serve immediately and enjoy your festive creation.

Hosting Tips

A Mimosa Breakfast Bar lets every guest customise their own drink, making it perfect for Christmas brunches, family gatherings, bridal showers, birthdays, and summer entertaining.

Prepare all ingredients in advance and keep your Sparkling Mango Wine chilled in an ice bucket to ensure every glass is served perfectly cold.